Kunun Gyada (Groundnut Milk and Rice Gruel) Posted in June 27, 2022 by samuel ogba Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu/Ogi then preparing Kunun... Read more
Popular Togolese Food (Akume) Recipe Posted in March 11, 2022 by samuel ogba Akume or corn porridge is a delicious porridge made from grounded maize, fermented cassava and water. This dish has a straightforward method of pre... Read more
How To Make Yam Porridge with Bitterleaf Posted in January 11, 2022 by samuel ogba Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland.You could swear that it is Bitterleaf Soup... Read more