How to Make Agidi or Eko
Posted in
Nigerian Agidi or Eko is Nigeria's Jello sort of. It is made with corn flour. The process is very similar to how to make Ogi but with a slight diff...
HOW TO MAKE EASY GHANAIAN WAAKYE
Posted in
Rice and beans is a popular and cheap combination for a meal in different cultures. Ghanaian waakye is the country’s version of this combination...
Steps To Prepare Ghanian Kokonte
Posted in
Kokonte is mostly served with thick groundnut soup and chicken or dried fish
Ingredient
2 cups Dried cassava flour
200 mls Water
Instruction ...
