How to Make Agidi or Eko
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Nigerian Agidi or Eko is Nigeria's Jello sort of. It is made with corn flour. The process is very similar to how to make Ogi but with a slight diff...
How To Make Abak Atama Soup
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Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name is derived from the two dominant i...
Steps To Prepare Ghanian Kokonte
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Kokonte is mostly served with thick groundnut soup and chicken or dried fish
Ingredient
2 cups Dried cassava flour
200 mls Water
Instruction ...
