Ijebu Garri, also known as granulated Cassava is a special type of garri that has the smoothest whole grain garri with a unique sour taste. It is a favorite across Nigeria. It has a pleasantly sour taste that is great for soaking – when you add cold water, room temperature water, and or milk and groundnuts, eaten with a spoon as cereal.
Ijebu garri is made to have fine grains, and a pleasantly sour taste, making it very suitable for consumption. Sugar, honey, groundnut, cashew nut or milk could be added before consumption.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.