Today, I will be sharing how to prepare Nigerian Jollof Rice without tomatoes. This recipe is perfect for you if...

Okro soup is one of Ghana’s favourite  soups and it can be served with various accompaniment  like banku,rice, kenkey etc....

Bitterleaf Soup with ofo and all other thickeners. It’s time to prepare Bitterleaf Soup with achi as thickener! Bitterleaf Soup...

Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name...

I will share the recipe for Egusi Stew, a traditional Nigerian stew that you may not have heard of. It...

The Nigerian Afang Soup, like the Edikang Ikong Soup, is native to the Efiks, people of Akwa Ibom and Cross River...

I love Okra so much and when Grace posted her appetizing meal on my Facebook page, I got interested because...

Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. It...

The orange looking pumpkin, popularly known as Halloween Pumpkin or Thanksgiving Pumpkin looks so much like Nigerian Fluted Pumpkin (see...

Welcome back. Last week we started with how to make the Nigerian Small chops and gave a detailed explanation how...

In Nigeria, finger foods are popularly referred to as small chops. Back in the day, these were limited to Battered...

Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to...

When mixing the Abacha ingredients, it is important that all the ingredients are well incorporated. Add similar ingredients, stir and...

Ji Abubo is one of the most traditional Igbo delicacies. I look forward to a visit to grandma's place because...

his is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would...

Hummus is one of the most commonly served dishes at Middle Eastern restaurants. Hummus means “chickpeas” in Arabic and is...

Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland.You could swear...

Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name...

Fish pepper soup is a warming and calming West African soup prepared with catfish or tilapia fish, little vegetables, pepper...

Kuli kuli recipe is a spicy and crunchy snack made from roasted peanut (groundnut) that is grounded to form a...

Afia Efere is an oilless Efik soup that is guaranteed to wow whoever eats it. This soup is known popularly...

Oshithima is a type of porridge from the mahangu (Namibia) grains which are pounded in large mortals with long wooden...

This Vegetable Soup recipe is great for you if you live outside Nigeria and can’t buy the traditional vegetables for...

Kai! Ghana i hail o... this is definitely going in my food arsenal . I decided to try the popular...

Hmmmm Koki Beans... It is one of the things i missed about Cameroon. Ahh! It is a popular street food - a pudding...