Kunun Gyada (Groundnut Milk and Rice Gruel) Posted in June 27, 2022 by samuel ogba Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu/Ogi then preparing Kunun... Read more
Popular Togolese Food (Akume) Recipe Posted in March 11, 2022 by samuel ogba Akume or corn porridge is a delicious porridge made from grounded maize, fermented cassava and water. This dish has a straightforward method of pre... Read more
How to Make Bobozi (Wet Cassava Chips) Posted in February 16, 2022 by samuel ogba Call it Bobozi, Abacha Mmiri, Air Condition or for the ajebutters, Wet Cassava Chips. This is the Nigerian Snack you want to eat on that hot sunny ... Read more