MAFE (MAAFE) - SENEGALESE PEANUT STEW RECIPE

Tips When Making African Peanut Stew

  • If you use beef for your peanut stew, cut it into smaller pieces before sautéing, to cut down on your cooking time.
  • You can adjust the cayenne pepper to your desired preference. To increase the heat, add a whole habanero pepper after adding the stock.
  • After adding the peanut butter, you can add a little water if the stew is too thick.
  • If you prefer chicken, try this African chicken peanut stew. So delicious!

low carb Africa

×

Someone recently bought a

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

Your cart

×