Kunun Gyada (Groundnut Milk and Rice Gruel) Posted in June 27, 2022 by samuel ogba Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu/Ogi then preparing Kunun... Read more
Igbo Abacha (Full Option Version) Part 2 Posted in June 15, 2022 by samuel ogba When mixing the Abacha ingredients, it is important that all the ingredients are well incorporated. Add similar ingredients, stir and add another b... Read more
Popular Togolese Food (Akume) Recipe Posted in March 11, 2022 by samuel ogba Akume or corn porridge is a delicious porridge made from grounded maize, fermented cassava and water. This dish has a straightforward method of pre... Read more