If you’ve ever been to Accra, or anywhere else in Ghana for that matter, you will likely be familiar with...

Doro wat is an onion-based chicken stew from Ethiopia. If you walk into any Ethiopian or Eritrean restaurant around the world, you will...

HOW TO MAKE OFADA STEW (NIGERIAN OFADA SAUCE RECIPE) In this recipe, I share how to make Ofada stew, a...

Nigerian food is surprisingly hearty and tasty. From the interesting texture of pounded yam to the commonly eaten varieties of...

I have always said that ukwa (Nigerian Breadfruit) does not require lots of ingredients. According to me, they ruin the...

Dongo-Dongo is another example of an African dish that is both a sauce and a soup. It is sometimes made with...

Nigerian Egusi Soup can be prepared with a wide variety of vegetables viz: Ugu (Nigerian Pumpkin leaves) Bitter leaves Okazi...

Akara is not only enjoyed in Nigeria. It is known as Koose in Ghana and Acaraje in Brazil and everyone,...

Waakye should be made Ghana’s national dish. I am yet to come across anyone who does not like waakye. I...

Today, I will be sharing how to prepare Nigerian Jollof Rice without tomatoes. This recipe is perfect for you if...

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get...

Have you ever eaten Beans Porridge that literally melts in the mouth as soon as it hits your tongue? That’s...

This recipe is Garden Egg Stew/Sauce prepared with alternative ingredients. You can prepare and enjoy the sauce anywhere in the...

It is the season for comforting, festive beverages! Across Africa, many tasty and unique drinks are enjoyed during the Christmas...

This recipe explains the Nigerian Goat Meat Pepper Soup Goat Meat adds a special traditional flavour to the Nigerian Pepper...

The major ingredients needed for making this dish include; Grounded beans powder (2 cups), Bao bao (Kuka) (3 teaspoons), Potash...

Hey there!. How are you feeling today? Did you try any of the recipes yet? Tell me in the comment...