Akanwu, also known as potassium carbonate or natron, is a traditional West African ingredient prized for its culinary and cultural significance. This 30g food-grade portion is perfect for preparing authentic dishes, particularly soups and traditional recipes that call for this essential seasoning. Known for its ability to enhance flavors and improve texture in cooking, akanwu brings an authentic taste of African heritage to your kitchen. Whether you're recreating family recipes or exploring traditional cuisine, this carefully sourced ingredient supports your culinary journey with quality and authenticity.