Dried Ugba is a traditional West African delicacy made from fermented African locust beans, prized for its rich, umami flavor and nutritional value. This authentic ingredient brings depth to soups, stews, and rice dishes, adding a distinctive savory taste that elevates your cooking. Packed with protein and essential nutrients, dried ugba is a staple in Nigerian and broader African cuisine. Perfect for home cooks seeking to explore traditional flavors or reconnect with cultural heritage, this product delivers genuine taste and quality in every use.