Dry Ponmo Ijebu is a much-loved part of Nigerian cuisine. Its smoked dried cow skin is rehydrated by soaking overnight and is low in fat. Each pack includes five medium-sized pieces known as either a Honda or Bajaj cut. Additionally, Ponmo is renowned for its versatility and can be utilized in a variety of dishes. Its Bovine Collagen content is beneficial for the skin, making it a great addition to soups, stews, Native rice, and more.