How To Make Egyptian Hummus
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Hummus is one of the most commonly served dishes at Middle Eastern restaurants. Hummus means “chickpeas” in Arabic and is actually an abbreviation ...
How To Make Yam Porridge with Bitterleaf
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Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland.You could swear that it is Bitterleaf Soup...
How to Cook Namibian Oshithima
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Oshithima is a type of porridge from the mahangu (Namibia) grains which are pounded in large mortals with long wooden pestles, cooked into a stiff ...
