AFRICAN FOOD RECIPE

June 27, 2022

Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to...

March 11, 2022

Akume or corn porridge is a delicious porridge made from grounded maize, fermented cassava and water. This dish has a...

January 11, 2022

Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland.You could swear...

October 07, 2021

Starch the cassava extract is used in many ways in Nigeria: We use it to make Delta Starch Fufu which...

October 04, 2021

Soups are one of the foods that most people tend to ignore. But do you know that soups have amazing...

August 27, 2021

Groundnuts (Peanuts) are rich in protein and should be a great feature in our daily diet. For me, Groundnut Milk...

August 09, 2021

White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. White...

July 29, 2021

Catfish pepper soup is one of Nigerian’s most popular evening recipes. I have been putting this away for a very long time because....

July 23, 2021

Ofada rice is short and has brown stripes before it is cultivated without chemicals. Though looked down upon for....