How To Make Egyptian Hummus Posted in January 13, 2022 by samuel ogba Hummus is one of the most commonly served dishes at Middle Eastern restaurants. Hummus means “chickpeas” in Arabic and is actually an abbreviation ... Read more
How To Make Yam Porridge with Bitterleaf Posted in January 11, 2022 by samuel ogba Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland.You could swear that it is Bitterleaf Soup... Read more
How to Cook Namibian Oshithima Posted in November 16, 2021 by samuel ogba Oshithima is a type of porridge from the mahangu (Namibia) grains which are pounded in large mortals with long wooden pestles, cooked into a stiff ... Read more