Steps To Prepare Ghanian Kokonte
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Kokonte is mostly served with thick groundnut soup and chicken or dried fish
Ingredient
2 cups Dried cassava flour
200 mls Water
Instruction ...
Ethiopian Doro Wat
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Doro wat is an onion-based chicken stew from Ethiopia. If you walk into any Ethiopian or Eritrean restaurant around the world, you will undoubtedly...
Igbo Abacha (Full Option Version)
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Abacha the meal, is one of those meals that are prepared with lots of ingredients. Here is a full option Abacha that contains all the possible ingr...
