Steps To Prepare Ghanian Kokonte
Posted in
Kokonte is mostly served with thick groundnut soup and chicken or dried fish
Ingredient
2 cups Dried cassava flour
200 mls Water
Instruction ...
Authentic Ghanaian Kelewele Recipe
Posted in
If you’ve ever been to Accra, or anywhere else in Ghana for that matter, you will likely be familiar with Kelewele. Kelewele is essentially just fr...
Tips When Making African Peanut Stew
- If you use beef for your peanut stew, cut it into smaller pieces before sautéing, to cut down on your cooking time.
- You can adjust the cayenne pepper to your desired preference. To increase the heat, add a whole habanero pepper after adding the stock.
- After adding the peanut butter, you can add a little water if the stew is too thick.
- If you prefer chicken, try this African chicken peanut stew. So delicious!
low carb Africa
