Rwandan “Agatogo” with Collard Greens Posted in June 10, 2024 by samuel ogba There’s an old Rwandan saying “The most extensive land is the human belly.” I like to think there’s mountains and streams in there, glorious sunse... Read more
Steps To Prepare Ghanian Kokonte Posted in May 1, 2024 by samuel ogba Kokonte is mostly served with thick groundnut soup and chicken or dried fish Ingredient 2 cups Dried cassava flour 200 mls Water Instruction ... Read more
Authentic Ghanaian Kelewele Recipe Posted in April 30, 2024 by SHOP AFRICA If you’ve ever been to Accra, or anywhere else in Ghana for that matter, you will likely be familiar with Kelewele. Kelewele is essentially just fr... Read more