Rwandan “Agatogo” with Collard Greens
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There’s an old Rwandan saying “The most extensive land is the human belly.” I like to think there’s mountains and streams in there, glorious sunse...
Steps To Prepare Ghanian Kokonte
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Kokonte is mostly served with thick groundnut soup and chicken or dried fish
Ingredient
2 cups Dried cassava flour
200 mls Water
Instruction ...
Authentic Ghanaian Kelewele Recipe
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If you’ve ever been to Accra, or anywhere else in Ghana for that matter, you will likely be familiar with Kelewele. Kelewele is essentially just fr...
