Today, I will be sharing how to prepare Nigerian Jollof Rice without tomatoes. This recipe is perfect for you if...

Nigerian Agidi or Eko is Nigeria's Jello sort of. It is made with corn flour. The process is very similar...

Each country in the globe has its cuisine, Togo is one with a unique dish “Akume with Ademe Sauce”, which...

Bitterleaf Soup with ofo and all other thickeners. It’s time to prepare Bitterleaf Soup with achi as thickener! Bitterleaf Soup...

Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name...

I will share the recipe for Egusi Stew, a traditional Nigerian stew that you may not have heard of. It...

The Nigerian Afang Soup, like the Edikang Ikong Soup, is native to the Efiks, people of Akwa Ibom and Cross River...

I love Okra so much and when Grace posted her appetizing meal on my Facebook page, I got interested because...

Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. It...

The orange looking pumpkin, popularly known as Halloween Pumpkin or Thanksgiving Pumpkin looks so much like Nigerian Fluted Pumpkin (see...

Welcome back. Last week we started with how to make the Nigerian Small chops and gave a detailed explanation how...

In Nigeria, finger foods are popularly referred to as small chops. Back in the day, these were limited to Battered...

  How to Make West African Grilled Beef (Suya) In this video, Chef John shows you how to make his...

  Rice and beans is a popular and cheap combination for a meal in different cultures. Ghanaian waakye is the...

Zobo (Hibiscus) Sunrise Cocktail will give you such a lovely feeling, you will not want to stop drinking! It is...

Okpa di oku, Okpa di oku, Okpa! Okpa!! Okpa!!! If you are travelling to Enugu, Nigeria from Onitsha, Lagos etc,...

Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to...

When mixing the Abacha ingredients, it is important that all the ingredients are well incorporated. Add similar ingredients, stir and...

Akume or corn porridge is a delicious porridge made from grounded maize, fermented cassava and water. This dish has a...

Ji Abubo is one of the most traditional Igbo delicacies. I look forward to a visit to grandma's place because...

As a Nigerian myself, I thought that nothing could rival Nigerian food in this spot, but after I tasted the...

his is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would...

A potjie is fantastic for any safari you go, it is a very social occasion with everyone helping out with the preparation of...

Hummus is one of the most commonly served dishes at Middle Eastern restaurants. Hummus means “chickpeas” in Arabic and is...

Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland.You could swear...