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THE NATIONAL DISH OF TANZANIA – UGALI NA MAHARAGE YA NAZI

THE NATIONAL DISH OF TANZANIA – UGALI NA MAHARAGE YA NAZI

The national dish of Tanzania is Ugali na Maharage ya nazi (Maize meal with beans cooked in coconut milk). Why not make...

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HOW TO MAKE EGG MOI MOI

HOW TO MAKE EGG MOI MOI

When you think Egg Moi Moi, think Nigerian Moi Moi prepared with eggs as the base instead of beans.Egg Moi...

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How To Make Groundnut Milk (Peanut Milk)

How To Make Groundnut Milk (Peanut Milk)

Groundnuts (Peanuts) are rich in protein and should be a great feature in our daily diet. For me, Groundnut Milk...

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HOW TO MAKE WHITE MOI MOI (EKURU)

HOW TO MAKE WHITE MOI MOI (EKURU)

White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. White...

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HOW TO PREPARE CATFISH PEPPER SOUP (NIGERIAN DELICACY)

HOW TO PREPARE CATFISH PEPPER SOUP (NIGERIAN DELICACY)

Catfish pepper soup is one of Nigerian’s most popular evening recipes. I have been putting this away for a very long time because....
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HOW TO COOK OFADA RICE AND STEW (AYAMASE)

HOW TO COOK OFADA RICE AND STEW (AYAMASE)

Ofada rice is short and has brown stripes before it is cultivated without chemicals. Though looked down upon for....
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