Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu/Ogi then preparing Kunun...
Popular Togolese Food (Akume) Recipe
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Akume or corn porridge is a delicious porridge made from grounded maize, fermented cassava and water. This dish has a straightforward method of pre...
How To Make Yam Porridge with Bitterleaf
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Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland.You could swear that it is Bitterleaf Soup...
