Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps...

Accra Banana is basically African Banana Fritters - Bananas combined with grated cassava (yucca root) then fried. The result is...

Kokonte is mostly served with thick groundnut soup and chicken or dried fish Ingredient 2 cups Dried cassava flour 200 mls Water Instruction  Pour...

If you’ve ever been to Accra, or anywhere else in Ghana for that matter, you will likely be familiar with...

Doro wat is an onion-based chicken stew from Ethiopia. If you walk into any Ethiopian or Eritrean restaurant around the world, you will...

Tips When Making African Peanut Stew

• If you use beef for your peanut stew, cut it into smaller pieces before sautéing, to cut down on your cooking time.
• You can adjust the cayenne pepper to your desired preference. To increase the heat, add a whole habanero pepper after adding the stock.
• After adding the peanut butter, you can add a little water if the stew is too thick.
• If you prefer chicken, try this African chicken peanut stew. So delicious!

low carb Africa

Abacha the meal, is one of those meals that are prepared with lots of ingredients. Here is a full option...

Funge is a staple in Angolan food, so go ahead and try our easy recipe today to create the perfect...

Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. Up for something...

Nigerian food is surprisingly hearty and tasty. From the interesting texture of pounded yam to the commonly eaten varieties of...

Call it Bobozi, Abacha Mmiri, Air Condition or for the ajebutters, Wet Cassava Chips. This is the Nigerian Snack you...

I have always said that ukwa (Nigerian Breadfruit) does not require lots of ingredients. According to me, they ruin the...

Dongo-Dongo is another example of an African dish that is both a sauce and a soup. It is sometimes made with...

Nigerian Egusi Soup can be prepared with a wide variety of vegetables viz: Ugu (Nigerian Pumpkin leaves) Bitter leaves Okazi...

Akara is not only enjoyed in Nigeria. It is known as Koose in Ghana and Acaraje in Brazil and everyone,...

Waakye should be made Ghana’s national dish. I am yet to come across anyone who does not like waakye. I...

Today, I will be sharing how to prepare Nigerian Jollof Rice without tomatoes. This recipe is perfect for you if...

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get...

If you want the Nigerian Tomato Stew that caters to the traditional testbeds of the senior citizens in your life,...

First and foremost, all ingredient of this special delicacy can be found on shopafricausa.com and this is by far my favorite...

Have you ever eaten Beans Porridge that literally melts in the mouth as soon as it hits your tongue? That’s...

This recipe is Garden Egg Stew/Sauce prepared with alternative ingredients. You can prepare and enjoy the sauce anywhere in the...

It is the season for comforting, festive beverages! Across Africa, many tasty and unique drinks are enjoyed during the Christmas...

This recipe explains the Nigerian Goat Meat Pepper Soup Goat Meat adds a special traditional flavour to the Nigerian Pepper...

The major ingredients needed for making this dish include; Grounded beans powder (2 cups), Bao bao (Kuka) (3 teaspoons), Potash...