Ethiopian Doro Wat

Doro wat is an onion-based chicken stew from Ethiopia. If you walk into any Ethiopian or Eritrean restaurant around the world, you will undoubtedly...

MAFE (MAAFE) - SENEGALESE PEANUT STEW RECIPE

Tips When Making African Peanut Stew

  • If you use beef for your peanut stew, cut it into smaller pieces before sautéing, to cut down on your cooking time.
  • You can adjust the cayenne pepper to your desired preference. To increase the heat, add a whole habanero pepper after adding the stock.
  • After adding the peanut butter, you can add a little water if the stew is too thick.
  • If you prefer chicken, try this African chicken peanut stew. So delicious!

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