Zobo is a popular Nigerian beverage made from Hibiscus Sabdariffa, also known as Sorrel leaves. Rich in oxalic acid, Sorrel provides a tart flavor and is low in calories and high in water content. Nutritionally, Sorrel contains significant amounts of vitamins A, B9, and C, as well as vital minerals including potassium, magnesium, sodium, iron, and calcium. However, as oxalic acid can be a problem for those with rheumatism, bladder, and kidney stones, Sorrel should be used with caution. Furthermore, consuming Sorrel in excess may lead to diarrhoea. To experience the health benefits of Zobo, visit www.shopafricausa.com now.