How To Make Tibs (Ethiopian Stir-Fried Beef )

Tibs is one of the most popular dishes among Ethiopians. its a Sliced beef or lamb, pan-fried in butter, garlic and onion meal. This dish is super easy to make, but you do need a few unusual ingredients and spices, check for spices. And you need to have everything set to go before you start cooking because it comes together very fast.



  • 1 large red onion, about 2 cups, sliced thin
  • 1/4 cup  spiced butter
  • 2 pounds venison, lamb or beef, cut into bite-sized pieces
  • 2 tablespoons berbere
  • 1 teaspoon ground fenugreek
  • 1/2 teaspoon cardamom (optional)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cumin
  • 1/4 teaspoon ground clove
  • 1 teaspoon black pepper
  • 3 to 4 garlic cloves, sliced thinly
  • 2 cups whole peeled tomatoes, broken into bits
  • 1 to 5 green chilis, such as jalapenos or serrano
  • 1/2 cup red wine

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