Ethiopian Doro Wat
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Doro wat is an onion-based chicken stew from Ethiopia. If you walk into any Ethiopian or Eritrean restaurant around the world, you will undoubtedly...
Tips When Making African Peanut Stew
- If you use beef for your peanut stew, cut it into smaller pieces before sautéing, to cut down on your cooking time.
- You can adjust the cayenne pepper to your desired preference. To increase the heat, add a whole habanero pepper after adding the stock.
- After adding the peanut butter, you can add a little water if the stew is too thick.
- If you prefer chicken, try this African chicken peanut stew. So delicious!
low carb Africa
Diaspora “Garden Egg” Stew Recipe
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This recipe is Garden Egg Stew/Sauce prepared with alternative ingredients. You can prepare and enjoy the sauce anywhere in the world including Nig...
