Nigerian Agidi or Eko is Nigeria's Jello sort of. It is made with corn flour. The process is very similar...

Okro soup is one of Ghana’s favourite  soups and it can be served with various accompaniment  like banku,rice, kenkey etc....

I love Okra so much and when Grace posted her appetizing meal on my Facebook page, I got interested because...

The orange looking pumpkin, popularly known as Halloween Pumpkin or Thanksgiving Pumpkin looks so much like Nigerian Fluted Pumpkin (see...

Welcome back. Last week we started with how to make the Nigerian Small chops and gave a detailed explanation how...

In Nigeria, finger foods are popularly referred to as small chops. Back in the day, these were limited to Battered...

Akume or corn porridge is a delicious porridge made from grounded maize, fermented cassava and water. This dish has a...

Ji Abubo is one of the most traditional Igbo delicacies. I look forward to a visit to grandma's place because...

INGREDIENT Praise Banku Mix  Cup(s) of Water Salt (opinionable COOKING EQUIPMENT Cooking Pot Wooden Banku Ladle Oven Gloves STEPS: Take...

The national dish of Tanzania is Ugali na Maharage ya nazi (Maize meal with beans cooked in coconut milk). Why not make...

Groundnuts (Peanuts) are rich in protein and should be a great feature in our daily diet. For me, Groundnut Milk...