Nigerian Egusi Soup can be prepared with a wide variety of vegetables viz:
Ugu (Nigerian Pumpkin leaves)
Bitter leaves
Okazi (Afang leaves)
Uziza ...
Akara is not only enjoyed in Nigeria. It is known as Koose in Ghana and Acaraje in Brazil and everyone, irrespective of your country can prepare th...
How To Make Ghanian Waakye
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Waakye should be made Ghana’s national dish. I am yet to come across anyone who does not like waakye. I truly do. Surprisingly, waakye is just a si...
