Tibs is one of the most popular dishes among Ethiopians. its a Sliced beef or lamb, pan-fried in butter, garlic and onion meal. This dish is super easy to make, but you do need a few unusual ingredients and spices, check www.shopafricausa.com for spices. And you need to have everything set to go before you start cooking because it comes together very fast.
Ingredients
- 1 large red onion, about 2 cups, sliced thin
- 1/4 cup spiced butter
- 2 pounds venison, lamb or beef, cut into bite-sized pieces
- 2 tablespoons berbere
- 1 teaspoon ground fenugreek
- 1/2 teaspoon cardamom (optional)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cumin
- 1/4 teaspoon ground clove
- 1 teaspoon black pepper
- 3 to 4 garlic cloves, sliced thinly
- 2 cups whole peeled tomatoes, broken into bits
- 1 to 5 green chilis, such as jalapenos or serrano
- 1/2 cup red wine
