In Nigeria, finger foods are popularly referred to as small chops. Back in the day, these were limited to Battered Fish, Mini Sausage Rolls, Snails...
Popular Togolese Food (Akume) Recipe
Posted in
Akume or corn porridge is a delicious porridge made from grounded maize, fermented cassava and water. This dish has a straightforward method of pre...
Ji Abubo is one of the most traditional Igbo delicacies. I look forward to a visit to grandma's place because I am sure to eat either Ji Abubo or A...
