How to Cook Namibian Oshithima
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Oshithima is a type of porridge from the mahangu (Namibia) grains which are pounded in large mortals with long wooden pestles, cooked into a stiff ...
How To Make Ghana light chicken soup
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Kai! Ghana i hail o... this is definitely going in my food arsenal . I decided to try the popular ghana light chicken soup today.. and boi... the t...
The national dish of Tanzania is Ugali na Maharage ya nazi (Maize meal with beans cooked in coconut milk). Why not make it today and enjoy the rich...
