How To Make Ewa Agoyin
This hearty ewa aganyin and it’s sauce is perfect for those who truly enjoy flavorful spicy foods. Made with chilis...
Accra Banana - One of the Best Foods of Cameroon
Accra Banana is basically African Banana Fritters - Bananas combined with grated cassava (yucca root) then fried. The result is...
Rwandan “Agatogo” with Collard Greens
There’s an old Rwandan saying “The most extensive land is the human belly.” I like to think there’s mountains and...
Uganda Matoke Recipe
Health benefits of Matoke
Matoke might be an unusual dish, but it sure is healthy because it is made from vegan ingredients and offers several health benefits. Here are a few to name:
- Matoke is a healthy and delicious food that can help you lose weight, improve your digestive system, and boost your immune system.
- Containing only 90 calories per serving, Matoke is filling enough to keep you going all day while being low in calories.
- It’s also high in fiber, which helps with weight loss.
- On top of that, it’s a good source of potassium, which aids in the regulation of blood pressure, and is full of antioxidants. For people who suffer from diabetes or are at risk for heart disease, Matoke should be included in their diet as much as possible because it helps control blood sugar levels and reduces the risk of heart disease.
- It can also help reduce blood pressure, helps reduce the risk of stroke. and inflammation, improve brain function, and promote wound healing, among other things.
- Matoke is normally cooked before consumption. Matoke has anti-inflammatory properties due to its high levels of polyphenols such as quercetin which have been shown to prevent inflammation caused by various diseases like cancer or arthritis.
- They also protect against oxidative stress from free radicals that can damage cells over time, leading to premature aging and disease development (e.g., Alzheimer’s).
Steps To Prepare Ghanian Kokonte
Kokonte is mostly served with thick groundnut soup and chicken or dried fish Ingredient 2 cups Dried cassava flour 200 mls Water Instruction Pour...
Authentic Ghanaian Kelewele Recipe
If you’ve ever been to Accra, or anywhere else in Ghana for that matter, you will likely be familiar with...
Nigerian Gbegiri Soup Recipe
Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but...
Ethiopian Doro Wat
Doro wat is an onion-based chicken stew from Ethiopia. If you walk into any Ethiopian or Eritrean restaurant around the world, you will...
MAFE (MAAFE) - SENEGALESE PEANUT STEW RECIPE
Tips When Making African Peanut Stew
- If you use beef for your peanut stew, cut it into smaller pieces before sautéing, to cut down on your cooking time.
- You can adjust the cayenne pepper to your desired preference. To increase the heat, add a whole habanero pepper after adding the stock.
- After adding the peanut butter, you can add a little water if the stew is too thick.
- If you prefer chicken, try this African chicken peanut stew. So delicious!
low carb Africa
Igbo Abacha (Full Option Version)
Abacha the meal, is one of those meals that are prepared with lots of ingredients. Here is a full option...
How To Make Angola Funge
Funge is a staple in Angolan food, so go ahead and try our easy recipe today to create the perfect...
HOW TO MAKE OFADA STEW (NIGERIAN OFADA SAUCE RECIPE)
HOW TO MAKE OFADA STEW (NIGERIAN OFADA SAUCE RECIPE) In this recipe, I share how to make Ofada stew, a...
How to Make Bobozi (Wet Cassava Chips)
Call it Bobozi, Abacha Mmiri, Air Condition or for the ajebutters, Wet Cassava Chips. This is the Nigerian Snack you...
The Best Way to Cook Ukwa (Nigerian Breadfruit)
I have always said that ukwa (Nigerian Breadfruit) does not require lots of ingredients. According to me, they ruin the...
HOW TO MAKE THE CONGOLESE DANGO DANGO RECIPE
Dongo-Dongo is another example of an African dish that is both a sauce and a soup. It is sometimes made with...
How To Make Nigerian Egusi Soup with Spinach
Nigerian Egusi Soup can be prepared with a wide variety of vegetables viz: Ugu (Nigerian Pumpkin leaves) Bitter leaves Okazi...
How to Make Perfect Akara (Koose, Acaraje)
Akara is not only enjoyed in Nigeria. It is known as Koose in Ghana and Acaraje in Brazil and everyone,...
How To Make Ghanian Waakye
Waakye should be made Ghana’s national dish. I am yet to come across anyone who does not like waakye. I...
How To Cook Nigerian Jollof Rice Without Tomatoes
Today, I will be sharing how to prepare Nigerian Jollof Rice without tomatoes. This recipe is perfect for you if...
How To Make Harira (Spiced Moroccan Vegetable Soup)
First and foremost, all ingredient of this special delicacy can be found on shopafricausa.com and this is by far my favorite...
How To Make Moist Beans Porridge that Melts in the Mouth
Have you ever eaten Beans Porridge that literally melts in the mouth as soon as it hits your tongue? That’s...
Diaspora “Garden Egg” Stew Recipe
This recipe is Garden Egg Stew/Sauce prepared with alternative ingredients. You can prepare and enjoy the sauce anywhere in the...
African Christmas Drinks
It is the season for comforting, festive beverages! Across Africa, many tasty and unique drinks are enjoyed during the Christmas...
How To Make Nigerian Goat Meat Pepper Soup
This recipe explains the Nigerian Goat Meat Pepper Soup Goat Meat adds a special traditional flavour to the Nigerian Pepper...
Nigerian Small Chops: Spring Rolls
Hey there!. How are you feeling today? Did you try any of the recipes yet? Tell me in the comment...
Best Fashion Women Print Dress Shirt
I love clothes. I love the way they can reflect or even change your mood. The way they can influence...