Ingredients
1 serving
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4 cups egusi
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1/2 kg bitterleaves
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Salt
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3 knorr cubes
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3 cooking spoon Red oil
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2 tablespoon Ofo(thickner)
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1 Stock fish
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1 kg Fresh cow meat
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3 cooking spoon Crayfish
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9 pieces Fresh pepper
Steps
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Cook the meat with stockfish with onion,salt and knorr cubes.let it be soft.
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Pour in more water and cover the pot and let it boil for at least 15minutes.
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Heat up another pot,pour in red oil bleach it for 3minutes,then pour in the blended egusi.
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Stir very well for 5minutes,then pour in the content from the other inside and stir very well.
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Cover and allow to boil for 15minutes,pour in the blended ofo stir and continue boiling.
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Blend the crayfish and pepper pour in and add salt and knorr cubes then cover again to boil.
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Rinse the bitterleaf with enough water and salt.(bought it sliced and washed already)
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Pour in the bitterleaves and stir very well in 3minutes the soup is ready.
