Nigerian Small Chops: Spring Rolls

Hey there!. How are you feeling today? Did you try any of the recipes yet? Tell me in the comment section, I would love to know your experience in making them. 

And yes, You asked for it, today we are learning how to make the almighty Nigerian spring rolls. Our Nigerian small chops is not complete till there is a spring roll.

Spring Rolls originated from Asia but Nigerians have recently been bitten by the Spring Rolls bug!
I love Spring Rolls because once you get the Spring Rolls Wrappers right, you can fill them up with anything and they will taste great. They are usually filled with vegetables (hence spring) but I love to add beef to my spring rolls filling.

Ingredients for Spring Rolls

For the Spring Rolls wrappers:

You can use store-bought wrappers for your spring rolls or you can make them yourself. To see how to make them at home.

For the filling:

You can use any combinations of beef and/or vegetables for your spring rolls filling.
The following quantities of ingredients will make make a filling for 15 spring rolls. I use:

  • 50g minced beef
  • A handful green peas
  • 1 spring onion
  • 1 medium carrot
  • 1 small green bell pepper
  • Habanero (Scotch bonnet) pepper (to taste)
  • 1 Stock cube
  • 1 teaspoon thyme
  • A small quantity of vegetable oil

For sealing the spring rolls:

  • 1 tablespoon plain flour (all purpose flour)
  • 2 tablespoons cold water


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