Nigerian Agidi or Eko is Nigeria's Jello sort of. It is made with corn flour. The process is very similar...

Okro soup is one of Ghana’s favourite  soups and it can be served with various accompaniment  like banku,rice, kenkey etc....

Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name...

I will share the recipe for Egusi Stew, a traditional Nigerian stew that you may not have heard of. It...

The Nigerian Afang Soup, like the Edikang Ikong Soup, is native to the Efiks, people of Akwa Ibom and Cross River...

I love Okra so much and when Grace posted her appetizing meal on my Facebook page, I got interested because...

Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle. It...

The orange looking pumpkin, popularly known as Halloween Pumpkin or Thanksgiving Pumpkin looks so much like Nigerian Fluted Pumpkin (see...

Welcome back. Last week we started with how to make the Nigerian Small chops and gave a detailed explanation how...

In Nigeria, finger foods are popularly referred to as small chops. Back in the day, these were limited to Battered...

Zobo (Hibiscus) Sunrise Cocktail will give you such a lovely feeling, you will not want to stop drinking! It is...

When mixing the Abacha ingredients, it is important that all the ingredients are well incorporated. Add similar ingredients, stir and...

his is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would...

A potjie is fantastic for any safari you go, it is a very social occasion with everyone helping out with the preparation of...

Hummus is one of the most commonly served dishes at Middle Eastern restaurants. Hummus means “chickpeas” in Arabic and is...

Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland.You could swear...

Abak Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in Southern Nigeria. Its name...

Fish pepper soup is a warming and calming West African soup prepared with catfish or tilapia fish, little vegetables, pepper...

Kuli kuli recipe is a spicy and crunchy snack made from roasted peanut (groundnut) that is grounded to form a...

Fufu and light soup recipe is a traditional Ghanaian dish; it’s delicious food that you won’t want to miss out...

Afia Efere is an oilless Efik soup that is guaranteed to wow whoever eats it. This soup is known popularly...

Hmmmm Koki Beans... It is one of the things i missed about Cameroon. Ahh! It is a popular street food - a pudding...

This is a meat dish (usually cooked with chicken and ham) and typically made by boiling and grinding palm nuts,...

Starch the cassava extract is used in many ways in Nigeria: We use it to make Delta Starch Fufu which...

INGREDIENT Praise Banku Mix  Cup(s) of Water Salt (opinionable COOKING EQUIPMENT Cooking Pot Wooden Banku Ladle Oven Gloves STEPS: Take...